Jagung Kuih (cake), or Sweet Corn Pudding is a popular snack in Malaysia. It is usually consumed as a kuih, i.e., as a tea time snack or a whatever time snack. However some hotels and restaurants are selling it as a dessert, together with other Malay or
The Spicy Oriental Chicken is a dish that I started cooking when I was around 13 years old. I first cooked this dish for my father’s birthday. It proved to be such a delicious dish that I was asked to cook it for birthdays and celebration. It had become a family favourite.
