This is another classic way of eating Nian Gao, or Tnee Kueh, or New Year Cake. As kids we eat Nian Gao this way when it is freshly steamed or a day or two after making it. The cake takes some time to harden. So we would eat it this way by dipping a …
Tahu Telur – Indonesian Tofu Omelette ( Lean Version) I first came across this in Singapore. A friend of mine took me to an Indonesian Restaurant and we ordered this. It was absolutely lovely. The omelette was soft and the sauces went well with it. I encountered it several times later. Once was in …
Chinese Roast Pork ( Seo Bak) This is a very easy recipe. I have cooked it many times and it never fails to deliver crisp crunchy crackling. Last week I went to the local butcher and bought a whole belly pork, ie, spare-ribs included. I asked the butcher to separate the ribs and the …
