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Nyonya Recipe

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Month: August 2013

Home / 2013 / August
Condiment

Home Made Blackberry Jam

by Penang Lassieupdated on October 20, 2013August 27, 20134 Comments on Home Made Blackberry Jam

Blackberry Jam.                                         19/8/2013 Today I went to collect my books and I happened to park next to blackberry bush. It was full of luscious fruits, so I decided to pick them. I managed to get about …

Snack

Ban Chien Koay – Street Vendor Pancakes

by Penang Lassieupdated on October 13, 2013August 25, 20133 Comments on Ban Chien Koay – Street Vendor Pancakes

Recently my sisters came over to the UK for a visit. And so they brought with them, among other things ( I had  list), a Ban Chian Koay mould, as well as the ingredient ‘cukor’ – a type of ginger that gives a special flavour to Penang Nyonya cooking. Now I can make Ban Chien …

Dinner, Lunch

Turmeric Mackerel – Grilled or Fried

by Penang Lassieupdated on October 20, 2013August 18, 2013

This is a simple dish made from a cheap and nutritional fish – Mackerel.  Although the fish has a strong flavour, it goes well with spices. I now grill the fish instead of frying  – which we do in the good old days. I am now trying to maintain my goal weight and hence I …

Condiment

Garlic Crisps and Oil

by Penang Lassieupdated on July 4, 2021August 14, 20132 Comments on Garlic Crisps and Oil

Garlic Crisps and Garlic Oil Serves: Difficulty: easy Cost: £ Makes ½ cup (approx) Garlic Crisps and oil is one of the most important ingredients in a Penang Nyonya Kitchen ( Mine, at least). Garlic Oil is used to flavour soups, steamed fish, porridge, meat and savoury cakes. Shallot crisps and Shallot oil is made …

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