This jam is ideal for making Pineapple Jam Tart, a favourite tart in Malaysia. This is not so suitable for spreading as it is quite dry. But it tastes good.
Course: celebration, gift, Preserve,, Snack
Cuisine: Asian, Chinese, Malaysian, Nyonya, South-east Asian
Keyword: Aid al-Fitr, Aidil Fitri, baking, Chinese New Year, cinnamom, cloves, easy recipe, halal, Hari Raya, icing sugar, jem nenas, Lunar New Year biscuits, Malaysian food, pinapple, pinapple tarts, Ramadan, spices, tarts, nastar