Course: Appetizer, celebration, lunch, Side Dish, Snack, tea
Cuisine: Asian, Chinese, Japanese, Malaysian, Nyonya, South-east Asian, Thai
Keyword: bangkuang, carrot, Chinese, Chinese New Year, cooking, cooking oil,, crunchy, Dairy free, deep fried, fried popiah., garlic, jicama, kohl rabi, Malaysian, party food, Penang, popiah, Prawns, recipe, sengkuang
An easy and tasty spring roll. An excellent food for parties or for Chinese New Year.