Quick Noodle Soup in 10 minutes
An easy and quick way to make noodles for hungry mouths.
Servings: 1
Cost: £1.20
Equipment
- small pot
Ingredients
- 350 ml Hot water
- 1 tsp Chicken stock granules or half a stock cube
- 1 bundle Noodles, dried, about 50g per person
- 50 g Chicken breast, sliced
- 50 g Fish cake, sliced
- 50 g Prawns, raw, shelled
- 1 handful Beansprouts remove tail if you wish.
Garnishes
- 1 leaf Lettuce shreded
- 1 tsp Preserved Tien Sin vegetable chopped or snipped with scissors
- 1 tsp Garlic oil and crisps ( pre prepared)
- spring onions chopped
- Coriander leaves chopped
- 1 tsp Sesame oil
- A shake White pepper powder
- Salt to taste
- Fresh cut chillies
Instructions
- Pour hot water into a pot and bring to the boil. Add in the stock granules or cube.
- When the water is boiling, add in the rice noodles or whatever noodles you use.
- Once the noodles have softened, add in the sliced chicken. Stir.
- Then add in the fish cake. Stir.
- Add in the prawns and stir through, until it changes colour.
- Then add in the beansprouts and stir through.
- Finally add in the lettuce leaves. Stir and make sure the prawns are cooked.
- Switch off the fire.
- Add the Tien Sin vegetable to the serving bowl and plate up.
- Garnish with soy sauce, sesame oil, garlic oil and crisps, chopped spring onions and coriander, if used.
- Serve with fresh cut chillies in soy sauce.
Video
Notes
This noodle is for 1 person. you can easily double this if you are cooking for 2.
Make sure the meat, prawns, etc are divided before freezing them in individual portions.