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Pancakes for Pancake Day!

An easy recipe to make tasty pancakes
Prep Time10 minutes
Cook Time20 minutes
Resting time15 minutes
Total Time45 minutes
Course: celebration
Cuisine: English
Keyword: chicken eggs, children, easter, Easter is near, lent, Milk, pancake day, plain flour, Shrove Tuesay
Servings: 11 peices
Cost: £0.70

Equipment

  • 1 Mixing bowl
  • 1 Whisk, or ablender/chopper
  • 1 Frying pan or crepe pan
  • Ladle and turner

Ingredients

  • 200g g 200g Plain flour
  • 2 Eggs
  • 325 ml Milk or water
  • 1/4 tsp Salt
  • 1 tbsp oil      
  • Extra oil for frying    

Instructions

  • Mix the flour, and salt in a large mixing bowl and mix with a whisk.
  • Make a hole in the centre, crack in the eggs and add some milk.
    With the whisk, incorporate the flour and draw it into the centre
  • Add more of the milk and repeat until the mixture forms a batter., and there are no lumps.
  • Set aside for 15 minutes
  • Heat up a frying pan over medium heat. Lightly brush with a little oil, and remove the excess with a paper towel.
  • When hot, place 2/3 to ¾ of a ladleful of the batter onto the pan and swirl until you get a round (or almost round) shape.
  • Let it cook and it will change colour. About 2 minutes.  When the sides curl up, Flip the pan cake and cook for another 2 minutes or so.
  • The pancake is ready
  • Remove and place on a plate or board, and cover with a tea towel .Repeat until you finish all the batter.
  • Serve with nutella, biscoff spread, fruits, nuts, eggs and bacon, etc.

Video