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Pancakes for Pancake Day!
An easy recipe to make tasty pancakes
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Resting time
15
minutes
mins
Total Time
45
minutes
mins
Course:
celebration
Cuisine:
English
Keyword:
chicken eggs, children, easter, Easter is near, lent, Milk, pancake day, plain flour, Shrove Tuesay
Servings:
11
peices
Cost:
£0.70
Equipment
1 Mixing bowl
1 Whisk,
or ablender/chopper
1 Frying pan or crepe pan
Ladle and turner
Ingredients
200g
g
200g Plain flour
2
Eggs
325
ml
Milk or water
1/4
tsp
Salt
1
tbsp
oil
Extra oil for frying
Instructions
Mix the flour, and salt in a large mixing bowl and mix with a whisk.
Make a hole in the centre, crack in the eggs and add some milk.
With the whisk, incorporate the flour and draw it into the centre
Add more of the milk and repeat until the mixture forms a batter., and there are no lumps.
Set aside for 15 minutes
Heat up a frying pan over medium heat. Lightly brush with a little oil, and remove the excess with a paper towel.
When hot, place 2/3 to ¾ of a ladleful of the batter onto the pan and swirl until you get a round (or almost round) shape.
Let it cook and it will change colour. About 2 minutes. When the sides curl up, Flip the pan cake and cook for another 2 minutes or so.
The pancake is ready
Remove and place on a plate or board, and cover with a tea towel .Repeat until you finish all the batter.
Serve with nutella, biscoff spread, fruits, nuts, eggs and bacon, etc.
Video