Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Quick & Easy Nian Gao Ready In 3 -4 days
A short cut method without all the fuss. No need to wait for weeks to get it ready.
Prep Time
30
minutes
mins
Cook Time
3
hours
hrs
30
minutes
mins
Resting time
2
days
d
Total Time
2
days
d
4
hours
hrs
Course:
celebration, gift
Cuisine:
Asian, Chinese, Malaysian, Nyonya, South-east Asian
Keyword:
Banana Leaf, Chinese New Year, diary free, Easy, gluten free, glutinous rice, Malaysian, Nyonya, Penang
Servings:
3
Pieces
Cost:
£2.00
Equipment
2 to 3 round tins or moulds
1 steamer or slow cooker
l Aluminium foil
cling film
Ingredients
400
g
Glutinous rice flour
420
g
granulated sugar
80
g
dark brown sugar
400
ml
water
1
pc
baking parchment (alternative to banana leaf)
Instructions
Mix the flour with the water by hand until it forms a dough.
Add in the sugars and mix till the colour is even. Set aside.
Line the moulds with banana leaf or baking parchment.
Fill the moulds with the batter, leaving enough room for the cake to expand. About 5 to 6cm.
Cover the moulds with cling film (or aluminium foil) to prevent water from dripping on to the surface.
Steam on medium heat or slow cook on low for about 3 to 3. 5 hours. ( depends on your individual equoptment).
Do have a peek during cooking to check the colour.
When done, remove and cool. Then put it in the fridge for 2 days or so.
Unmould and trim the kuih.
It is ready.
Video
Notes
The longer the Kuih is steamed the darker it will get.
The steaming time or slow cook time will depend on the your equipment and it is only a guide.