400gFirm tofu or Taukwa. Cauldron organic tofu is ok, 396g. Or use equivalent of firm tofu or taukwa which you can get from oriental stores Cut into 2cm cubes, drain and pat dry with kitchen towels
2Shallots or around 30 to 40g
3clovesGarlic , or around 12 to 15g
3 Red chillies, deseeded if you want less hot
1tbspheaped, Tamarind pulp, or ½ tsp of tamarind concentrate - or to taste
2tbspPalm sugar, or brown sugar, or plain white sugar- or to taste
1tspSalt or to taste
1/8tspWhite pepper powder, or to taste
50gPeanuts, dry roasted and pound coarsely
300mlWater
1Spring onion chopped for garnish
1cup Cooking oil for frying
Instructions
Prepare the ingredients
Peel and clean the shallots, garlic and spring onions.
Wash the chillies. Remove seeds from chillies if desired and cut roughly.
Cut the shallots and garlic
Cut the spring onions finely (or chop), and set it aside.
Put the shallots, garlic and chillies in a small chopper or blender and add some water from the total amount.
Blitz till fine.
Soak the tamarind pulp with some water from the jug , mash it up with your hand until all the pulp are mixed and dissolved in the water. Set aside
Cooking it
In a frying pan, heat up the oil over high heat for a few minutes until hot.
Add in the dry taukwa and fry for a fry minutes until lightly brown. Turn and fry the other side.
Turn and flip a few times so that the cubes are sort of evenly fried.
Remove and drain on a sieve and set aside.
With about 2 tbsp of oil in the pan, add in the chilli mixture to the pan and fry for a few minutes until fragrant.
Add in the tamarind water while sieving the bits with your hands or a sieve.
Add in some more water so that it covers the takwa and bring to the boil.
Simmer for about 3 minutes then add in the sugar, salt. Taste that it is to your liking. Finally, tip the pounded peanut into the pan and stir.
You may add some more water if you want a lighter gravy. Taste that it is to your liking. Add more salt, sugar or tamarind if you wish.
The peanut gravy will thicken when cooled.
Serve hot rice and an accompaniment, like a vegetable dish