Poppadoms with dips
Penang Nyonya Chicken Curry
Stir Fried Cabbage with Spices
(with pumpkin or melon seeds) Gluten-free option available
How to enjoy
This meal contains gluten, ( in the and cake), lemon grass, garlic, onions and spices.
This kitchen handles nuts.
If you have any allergies, please contact me for more info.
How it works
I am putting as many precautions in place as is possible. Please don’t come out if you have any Covid-19 symptoms.
When you get near to here, give me a ring and park in front of the house or near the house and stay in your car, or ring the door bell (since the lock down has eased a bit) I will come out with the prepacked meals put it in the back seat or the boot.
How to order
- Select the collection time slot. (This one is 4.30-5.15 pm collection).
- Click the number of servings ( 1 serving is for 1 person).
- Go to checkout and complete the purchase.
- If you need to order more, you can go to the 5.15 -6.00 pm slot and add in your order.
- Don’t forget to get the discount code to enjoy a very special saving.
If you need any more clarification, please email me at [email protected] Or whatsapp me at 07954 604 475.
Order closes on Wednesday 17 June 3.00 pm
Friday night take away 29th May 2020
Penang Hainanese Chicken Rice
July 8, 2019
Hainanese Chicken Rice Dinner
This was our first event and the Host made us most welcome (we were a bit early at their house) and the other 4 guests (that we did not know at all) were a good bunch as we had Great food and good conversation at the table. There was plenty of food and the Soup was Superb (best ever) and the Desert idea was novel and tasty.
October 25, 2019
This was our first supper with WeFiFo and Loretta made us very welcome. We were a group of three friends. Loretta cooked a delicious three course Malaysian meal and taught us the correct way to use chopsticks for the noodles. The main course was Lorbak; a pork dish and family favourite that Loretta had learned to cook as a child with her mother. Loretta joined us at the table and told us many stories about food and life in Malaysia. She is a witty host and a first class cook. In summary- a super evening, well worth the money, making new friends over superb food.
July 17, 2017
Penang Hainanese Chicken Rice Dinner
Loretta was so very welcoming and the perfect host from the minute we walked through the door we were made to feel at home and with friends. The Penang Hainanese Chicken Rice was to die for, I could have easily eaten my own body weight of it, it came with two dips and both of them were utterly delish – so much so that Loretta had to refill up the bowls twice! Loretta served a clear soup that was delicate, full of favour and like nothing I have ever tasted before. One of the vegetable side dishes was marinated lettuce – seriously this was a triumph – who knew that this humble vegetable could be expertly cooked in such a way. Dessert was a sublime chocolate and pistachio brownie, gooey and warm, served with fresh raspberries and ice cream. Please don’t miss the opportunity to let Loretta wow you with her skill, talent and stories of life growing up in Malaysia, a very enjoyable evening.